PULLING
FAIR TRADE LEG
Fair Trade, nowadays, is not reducible to a generic
call for solidarity, but it finds its substantial significance in the analysis
of the economical and social inequalities characterizing all the World areas,
both in the North and in the South.
Fair Trade aims to discover the primary causes of such
inequalities, and to eradicate them by acting at a political, economical and
social level.
For this kind of action to be effective, Fair Trade
organisations, far from being focused just on their own internal processes, need to be deeply aware of the requirements of a
society which is constantly changing.
More and more consumers base their choices upon
ethical considerations, more and more enterprises
adopt a social and environmental responsible behaviour, and more and more
political institutions support activities socially and environmentally
sustainable.
This constitutes the framework where Fair Trade has to
operate and where it finds its interlocutors.
In this framework, Fair Trade has the responsibility
and the resources of inducing responsible and ethical behaviour in the
commercial enterprises.
Nevertheless, Fair Trade also needs to face the
increase of economical inequalities, social problems and environmental
exploitation.
Fair Trade has to face the attitude of the great part
of the enterprises of pursuing profits without rules and limits, whereas people
and environment are considered just as resources to exploit if need be, the communities of people as markets to conquer
independently from the consequences, the trade unions as old relics of the
past.
Communication, marketing, social consensus.
As in a big market, the great business corporations
spend a fortune in marketing researches and to study and communicate the image
of an organisation whose profits are coherent with an attention to social and
environmental sustainability.
The real world where we live is not Wonderland, but
the concrete land of business and of personal interest, where terms such as
“ethics”, “justice” “solidarity” are effective picklocks to reach the hearts of
the people, and, thus, their purses.
If this is true, it follows that certifying a
coffee of the multinational Nestlè as a Fairly Traded
product has enormous contradictions, and it strongly seems nothing more than a
victory of the marketing policy of Nestlè, and not a
concrete and real change of attitude.
Indeed, according to the annual report of ICFTU, the
International Confederation of Free Trade Unions:
In April
In
The
very same behaviour has been denounced in Colombia
by the Trade Union Sinaltrainal during the years 2003-2005, and in the Philippines by
the Union of Filipino Employees-Drug and Food Alliance
(UFE-DFA), the Trade Union of the workers in the Nestlè
factory in Cabuyao, Laguna.
All the
episodes suggest an high level of tension between the
Swiss multinational and the Trade Unions about the rights of the workers.
The 14th July 2005, the
International Labour Rights Fund denounced at the federal Court of Los Angeles
three multinationals that import
The three
multinationals are Nestlé, Archer Daniels Midland (ADM) e Cargill.
The class
action has been started by “Wiggins, Childs, Quinn & Pantazis”
(
Nestlè,
together with other multinationals operating in the same field, has been
accused from several years to violate the international code WHO/Unicef regarding the trading of the substitutes of the
maternal milk.
Despite
the Code forbids it, Nestlè promotes its products
mainly through the medical system and the medical operators of different
countries, by supplying them for free, and by incentives to prescribe them and
to diffuse misleading informative material about babies food.
WHO and Unicef has been denouncing for
years the wrong use of the substitutes of the maternal milk, indicating it as
the cause of the deaths of many children in the countries of the south of the
world.
According
to Dijbril Diallo, special
consultant of Unicef:
-Nestlé names “helps” these unfair marketing practices.
As for
Fair Trade coffee, Nestlè maintains that “….”
(Nestlé, November 2003).
That is to
say that Fair Trade is a good practice as long as it doesn’t try to increase
the prices due to the producers.
As Italian
Fair Trade organisations, we strongly believe that the behaviour of Nestlè towards workers rights, its persistent violation of
WHO code and its declarations about Fair Trade make improper the Fair Trade
certification given to a Nestlè coffee by Fair Trade
Foundation
Thus, we ask:
-
To all the organisations in
-
To all the organisations of the
civil society in
-
To all the international
organisations of the civil society and to the social movements to support the
initiatives proposed by the network Ibfan;
-
To the Supermarket chains,
especially those having the SA8000 certification, to ask their suppliers for
their conduct in the fields of workers rights, respect
of the international rules and of the environment.
Agices (Associazione Generale Italiana
Commercio Equo e Solidale)
Associazione Botteghe del Mondo Italia
Transfair/Fairtrade
Italia
l